Simple Chicken Sandwiches, Salads & Tetrazzini for Any Moment!
Chicken-Bacon Sandwich
Makes 6
Do your sandwiches become repetitive? Spice them with alternative bread for a flavorful and exciting meal! Serve them closed, or make them open for your kids to insert any ingredients of your preference!
Ingredients:
- 1 cup shredded chicken
- 1/4 cup shredded celery
- 2 tablespoons shredded parsley
- 4 tablespoons of mayonnaise or salad dressing
- 2 teaspoons lemon juice
- 1/4 teaspoon salt (to your taste)
- 1/8 teaspoon pepper
- 6 crispy, cooked bacon slices
How to make it:
- Combine all ingredients (with no bacon) in a mixing bowl.
- Spread it over your preferred bread.
- Cut it in two, have bacon slices over it, and serve!
Hot Chicken Sandwich
Serves 6
Need a quick and flavorful meal? Have a warm sandwich such as this one. In a rush? Skip canned soup and use chicken broth to whip up a speedy white sauce for added flavor.
In a real rush? Canned soup works, too!
Ingredients:
- 6 slices of hot, buttered toast
- 1 can (3.5 oz) deviled ham
- 1 chicken, cooked and sliced
- 3 tablespoons parsley, chopped
- 1 can (10.5 oz) hot cream of chicken soup
- Salt (since soup and ham can already be salty!)
How to make it:
- Butter toast and cover with deviled ham.
- Sprinkle parsley over it.
- Put chicken slices over toast.
- Ladle hot soup over each and serve at once!
Quick Chicken Tetrazzini
Serves 2-3
For an even yummier meal, have patience and have it a little later when its ingredients meld in a tasty sauce. Serve with tomato and green beans, cooked, for a healthy meal.
In a rush?
Skip the white sauce with chicken and mushroom and use canned soup!
What you will have in your cupboard and fridge:
- 1 cup chicken, in small chunks
- 1 can (10.5 oz) cream of mushroom soup, not mixed with water
- 1/2 cup spaghetti (you can use 1/4 cup dried spaghetti!)
- 2 tablespoons sherry
- 1/3 cup Parmesan cheese, grated
- Salt and pepper (you can omit it if the soup is salty)
How to make it:
1. Heat oven to 375°F.
2. Combine all ingredients in a baking dish.
3. Bake in the oven for 30 minutes, and serve hot and lightly browned!
Salads!
Chicken Spring Salad
Serves: 6-8
A healthy spring salad is rich in vitamins and minerals!
- 3 cups chicken, in chunks
- 1 package (10 oz) raw spinach, drained, stems removed and torn
- 1 small clove of garlic, minced
- 1 teaspoon chives, minced, frozen or fresh
- 1 teaspoon salt (to your taste)
- 1/8 teaspoon ground pepper
- 1 teaspoon sugar
- 3/4 cup chopped pecans
- 2 chopped apples
- 1/2 cup oil
- 1/4 cup red wine vinegar
How to make it:
- Combine all ingredients in a big salad bowl.
- Lightly mix and serve fresh!
French Dressing Chicken Salad
Serves: 3-4
Hungry and in a rush?
Quick salad with a tasty bite. Add a little cayenne pepper for a little zing!
- 2 cups chicken, diced, and cooked
- 1/2 cup celery, minced
- 1/4 cup French dressing
- 1/4 cup salad dressing, or mayonnaise
- 1/8 teaspoon cayenne pepper
How to make it:
- Combine ingredients in a salad bowl.
- Serve over a bed of lettuce and enjoy!
The recipes are simple and tasty. For family, friends, and yourself, these recipes will make everyone happy and smile.
