Best Carving

Elevate Your Chicken Game: Five Irresistible Recipes!

Start by coating the chicken with flour for fricassee as you usually would do.
Then, place it in a big pot.
Add cold water to cover the chicken.
Let the water boil, then reduce the heat and simmer it, covered, until the meat is no longer pink and can be shredded easily with a fork.
Season the chicken with salt and pepper right before removing it from the broth.
The chicken should be allowed to cool enough to become touchable before you remove the meat from the bones, then you may do this.
Then, add 2 tablespoons of flour you have dissolved in cold water to the broth.
Keep stirring the mixture so that you get a creamy and soft blend.
Do not forget to take the final step by adding 1 cup of milk and a small amount of cream to add a taste to the above actions.
In the final stage, keep stirring all the ingredients thoroughly over low heat to ensure the comfort of the dish.

Irresistible and pleasing!

To make Waffles Creamed with Chicken, whisk 3 egg yolks to the point that they are light and fluffy.
Then 1 pint of milk, 1 tablespoon of melted butter, and 1 teaspoon of salt should be added.
Mix all the ingredients, adding flour until the batter looks like a pancake. Mixing should be done by inserting 2 tsp of baking powder.
Carefully incorporate the stiffly beaten egg whites into the batter, folding them gently to maintain their airy texture.
Then, cook the batter in a preheated waffle iron until golden and crispy. The tops should be light brown and crisp; also, some of the pieces on the sides should be brown.
After that, they have to be served with the cream on top of the chicken.

The recipe is intended for 6 people, but in actuality, it is only enough for 6 people.

Prepare the chicken the same as for the fricassee then cut it open along the back, so that it may be laid flat.
Broil over a hot fire turning frequently until brown and cooked through. Serve it hot on a hot plate, seasoned with salt and pepper.
Add dollops of butter.
Put it in a preheated oven for about 10 minutes, really to blend the flavors.

Serve it hot. It was a very tasty dish, full of flavor, thanks to smoking.

Take 2 cups of chicken finely chopped and mix with 3 well-beaten eggs until light and fluffy.
Season with salt and pepper to taste.
Mix well the mixture and drop spoonfuls into the hot oil.
Serve only when it is golden and crisp.

Sauté the chicken in a bit of butter until tender, seasoning with salt and pepper along the way. If desired, remove meat from bones.
Line a baking dish with biscuit dough rolled out to resemble a pie crust. Add chicken and its liquid to the dish, sprinkling the filling lightly with flour to help thicken it, then place on a top crust.
Bake until the crust is golden brown.

This is a hearty pie that can be used for family meals and is quite satisfying.